Roussanne

An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier.

Primary Flavors

• Meyer Lemon
• Apricot
• Beeswax
• Chamomile
• Brioche

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  No
• 
  CELLAR
  5–10 Years

Food Pairing

Producers of Roussanne in the US produce richer oak-aged wines that are reminiscent of Chardonnay. For this style, opt for buttery meats like lobster, crab, foie gras, and pâté.