Native to Santorini, Assyrtiko is a rare grape in terms of vineyard area but is quickly picking up acreage throughout Greece. It’s noted for its texture, acidity, and minerality.
Primary Flavors
- Lime
 - Passion Fruit
 - Beeswax
 - Flint
 - Saline
 
Taste Profile
Handling
- 
				
					SERVE
					38–45°F / 3-7°C
				
			 
- 
				
						GLASS TYPE
					White
		 
- 
					
						DECANT
						No
			 
- 
					
							CELLAR
							5–10 Years
			 
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Assyrtiko is perfect for shellfish and, of course, Greece’s classic tomato-feta salad. You’ll find this wine is extremely versatile with a wide range of cuisines.