Vermentino is an important white of Sardinia and Tuscany where producers offer both oaked and unoaked styles. It’s also one of the top white blending grapes included in Provence Rosé (labeled as Rolle).
Primary Flavors
- Lime
- Grapefruit
- Green Apple
- Almond
- Daffodil
Taste Profile
Dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Given it’s fuller style and herbaceous flavors, Vermentino does wonders with grilled light meats and fish and dishes that highlight green and herbal flavors.