Priorat

A Spanish regional wine blend known largely for its full, dusty red wines made primarily from Grenache and Carignan. The best age a minimum of five years before release and some include Merlot and Cabernet Sauvignon for additional complexity.

Primary Flavors

• Black Cherry
• Plum
• Crushed Gravel
• Licorice
• Chocolate

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.