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Valpolicella

Written by Madeline Puckette

val-polla-chellah

The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.

Primary Flavors

  • Tart Cherry
  • Cinnamon
  • Chocolate
  • Green Peppercorn
  • Almond

Taste Profile

Dry

Medium Body

Low Tannins

High Acidity

11.5–13.5% ABV

Handling

  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    10+ Years

Food Pairing

The more simple Valpolicella wines pair with burgers and roast chicken. Finer Ripasso and Amarone styles deserve braised meats, steaks, mushrooms and aged cheeses.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly