Primary Flavors
- Lemon
 - White Cherry
 - Ginger
 - Cream
 - Brioche
 
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
- 
				
					SERVE
					38–45°F / 3-7°C
				
			 
- 
				
						GLASS TYPE
					Flute
		 
- 
					
						DECANT
						No
			 
- 
					
							CELLAR
							5–10 Years
			 
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
5–10 Years
Food Pairing
Often a touch fruitier than French sparklers, Cap Classique wines pair excellently with chicken and pork dishes that play with sweet and sour flavors.