A regional sparkling wine from northern Italy. Made in several styles, using the same method and grapes as Champagne, with the addition of Pinot Blanc.
Primary Flavors
- Lemon
- Peach
- White Cherry
- Almond
- Toast
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
5–10 Years
Food Pairing
A fruity sparkling like Franciacorta will pair perfectly with soft ripened cheeses (like brie), dried fruits (like apricot and cherry), and roasted salted nuts.