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Maury

Written by Madeline Puckette

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An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.

Primary Flavors

  • Stewed Strawberry
  • Baked Prune
  • Baked Earth
  • Ginger Snap
  • Burnt Caramel

Taste Profile

Very-sweet

Full Body

Medium-high Tannins

Medium Acidity

Over 15% ABV

Handling

  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    30 Minutes

  • CELLAR
    10+ Years

Food Pairing

With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly