Primary Flavors
- Strawberry
 - Raspberry
 - Rose Candy
 - Lemon
 - Smoke
 
Taste Profile
Dry
Medium-light Body
Low Tannins
Medium-high Acidity
10–11.5% ABV
Handling
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
No
CELLAR
1–3 Years
Food Pairing
A wonderful pairing with shrimp, chicken, and tofu, particularly with southeast Asian cuisine that feature basil, ginger, galangal, and other aromatic herbs.