The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.
Primary Flavors
- Jackfruit
 - Saline
 - Preserved Lemon
 - Brazil Nut
 - Almond
 
Taste Profile
Handling
- 
				
					SERVE
					55–60°F / 12-15°C
				
			 
- 
				
						GLASS TYPE
					Dessert
		 
- 
					
						DECANT
						No
			 
- 
					
							CELLAR
							3–5 Years
			 
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
3–5 Years
Food Pairing
Serve a Fino or Manzanilla with smoked, fried or grilled fish or vegetables. Try Amontillado with barbecue ribs. Try a Cream or PX with gooey cheeses.